These require possibly 15 min prep, and only 15 min cook time, dinner in under half an hour! That's what I like to hear!
For this recipe, I used a base recipe found here, and added the Unrestricted IP Garlic and Herb Chips!
4 boneless pork chops, fat trimmed
2 Tbsp Dijon mustard
1 Unrestricted IP Garlic Herb Chips packet
1 Tbsp fresh thyme, chopped
1 Tbsp fresh parsley, minced
1/8 tsp. sea salt
1/8 tsp. pepper
1 Tbsp olive oil
Preheat oven to 450 degrees F. Rub mustard evenly over pork chops. Combine IP Unrestricted GarlicHerb Chips, thyme, parsley, salt and pepper in a large bowl and dredge pork chops in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan and swirl
to coat. Add pork chops, saute for 2 minutes or until golden brown. Turn pork
over and place skillet in oven for about 8 minutes or until pork reaches 145
degrees in the center. Enjoy!