1 IP Chocolate Drink
6 oz water
1 T. sugar-free peppermint syrup
1T. sugar-free chocolate syrup (Walden Farms)
2 T. unsweetened cocoa powder
Shake all ingredients together in IP shaker. Next, pour blended ingredients onto wax paper lined cookie sheet. Next, place cookie sheet in freezer for about two hours, allowing bark to harden. Use pizza cutter to make slices of bark, Enjoy!