Chocolate Peppermint Bark: Ideal Protein Style

This recipe can be changed to add whatever flavors you wish. I’ve done salted carmel, pumpkin spice, peppermint, chipotle.  ENJOY!


Ingredients:

1 IP Chocolate Drink 
6 oz water 
1 T. sugar-free peppermint syrup
1T. sugar-free chocolate syrup (Walden Farms)
2 T. unsweetened cocoa powder

Directions:

Shake all ingredients together in IP shaker. Next, pour blended ingredients onto wax paper  lined cookie sheet. Next, place cookie sheet  in freezer for about two hours, allowing bark to harden.  Use pizza cutter to make slices of bark, Enjoy!