1 T. minced garlic
2 leeks sliced (meat only; save greens for stock another day)
4 oz. peeled uncooked shrimp
Squeeze 1/2 of sliced fresh lemon
1/2 t. IP sea salt (or hawaiian sea-salt if you have it)
1/4 t. fresh cracked black peppercorn
1 T. EVOO
Heat skillet on stove at “medium” temperature. Let warm for 1-2 minutes. Add EVOO, garlic and leeks. Sauté garlic and leeks in oil until they become golden brown in color. Next, add shrimp with sea salt and pepper. Cover for 1-2 minutes. Shake pan vigorously for 20 seconds. Remove lid, and flip shrimp. Cover for 1-2 minutes. Shake pan vigorously. Squeeze fresh lemon. Turn heat to low. Continue to saute, until shrimp is lightly pink, and firm to the touch. Serve with fresh veggies for a complete IP dinner ( I used local organic string beans, delicious) and enjoy!