Chocolate Coconut (Zucchini) Muffins
(1) Ideal Protein Crispy Cereal
(1) Ideal Protein Chocolate Pudding ( I used Milk Chocolate)
2 egg whites
1 tsp baking powder
1.5 tsp coconut oil
2 tsp Walden Farms Chocolate Syrup
1 pack of Splenda or Stevia
1t. coconut extract
Dash of cinammon
Dash of Sea Salt
2 cups diced Zucchini ( note: above picture I used my spiral veggie slicer, this was OK, since then I use my NINJA and "dice " the zucchini for a more "blended" muffin- and this is what I would recommend you do
- Preheat oven to 350.
- Using a rolling pin,
gently crush the Ideal Protein Crispy Cereal while still in the unopened
- Mix all ingredients
together except for zucchini until thoroughly mixed.
- Then add diced zucchini (make sure to squeeze excess water from zucchini with a paper towel)
then incorporate into chocolate mixture.
- Spray your non-stick
muffin pan with a non-stick spray and then evenly add your
chocolate mix to make 12 cookies.
- Place in oven for 12-15
minutes and then let cool in pan.
Recipe Yields: (2) IP servings
(1) serving constitutes:
1 serving = 6 muffins = (1) Ideal Protein meal and
1 cup of vegetables.