This was a labor intensive dinner, however it was well worth it as it has a lot of flavor to offer! Here’s the recipe:
(Serves 2)
Prep Time: 45 min + marinade time 5-24 hours
Cook Time: 30 min
Ingredients:
Steak
- 20 oz Flank steak( if you can, buy the organic grass-fed type: it tastes delicious and you know exactly what you are eating)
1/2 cup tamari
1/2 cup water
1/2 cup apple cider vinegar
1/4 cup lime juice
1 teaspoon fresh parsley flakes
1 teaspoon dry mustard
1 garlic clove, minced
S+P generous amount (rub onto steak)
Curried Cauliflower Tortillas (recipe borrowed from
Directions:
Marinade steak accordingly:
Note: For curried cauliflower tortillas, check out http://empoweredsustenance.com/cauliflower-wraps/.
Enjoy!